Fresh cheese made with excellent milk cream and cow’s milk. Fresh product BRC- and IFS-certified.
12 months from production date
Milk cream (70%), pasteurized cow’s milk (>25%); additives (<5%).
The frozen product must be stored sealed at -18°C and used before the expiry date. Please defrost the sealed product by keeping it in the fridge at +4°C for about 48 hours and store at +4°C. Use within 7 days from defrosting date in the sealed packaging.
Do not refreeze after defrosting. Once opened, use within 24 hours.
Taste sweet, with a creamy texture