Description

Fresh cheese made with excellent milk cream and cow’s milk. Fresh product BRC- and IFS-certified.

Shelf life

12 months from production date

Production Lot

Expiry date

Ingredients

Milk cream (70%), pasteurized cow’s milk (>25%); additives (<5%).

Contains

Milk; lactose

Instructions

The frozen product must be stored sealed at -18°C and used before the expiry date. Please defrost the sealed product by keeping it in the fridge at +4°C for about 48 hours and store at +4°C. Use within 7 days from defrosting date in the sealed packaging.

Do not refreeze after defrosting. Once opened, use within 24 hours.

Organoleptic Characteristics

Colour                  white

Aroma                  typical

Taste                    sweet, with a creamy texture