FROZEN FIOR DI LATTE FROM AGEROLA VEGETABLE PARCHMENT 500g
Pizzeria, Top Quality Product
Fiordilatte is a fresh “pasta filata” (kneaded curds) cheese. Made in Agerola (Campania)
12 months from production date
Pasteurized whole cow’s milk, rennet, salt
For best flavor, place the whole package unopened in warm water (40°C) for about ten minutes before serving. Product subjected to natural weight loss.
The frozen product must be stored sealed at -18°C and use before the expiry date. Please defrost the sealed product by keeping it in the fridge at +4°C for about 12 hours and store at +4°C. Use within 5 days from defrosting date in the sealed packaging.
Do not refreeze after defrosting. Once opened, use within 24 hours.
Colour pearl white
Taste rich and creamy, typical of buffalo mozzarella