We at Totem Food have always been committed to producing, working and designing in full respect of the environment: our ambitious goal is to preserve natural resources for future generations.
To do this, we have appropriate certifications (BRC) and have established partnerships with dairies committed to finding the best solutions for the appropriate use of natural resources, and all international quality standards to best serve our customers.
The dairy certifications are in addition to those already in place:
– Level “A” of the BRC standard
– Highest level of the IFS standard
The aim of these standards is to create a common basis, recognised by retailers and the food industry, through which the quality and safety requirements of food products can be verified.
