The ‘Queen of Cheeses’ takes third place on the world podium. Read more on 22 February 2023 | No Comments
Salon du Fromage et des Produits Laitiers 2022: Totem Food among exhibitors Read more on 23 February 2022 | No Comments
GDO News interview – “Totem Food: The art of freezing cheeses from the Apulian dairy tradition” Read more on 12 November 2021 | No Comments
