Innovation and experimentation in the name of quality and genuineness: these are the basis of which Totem Food built its path and became the first Italian company to create frozen products that preserve their freshness even after they are defrosted. You can find our products most anywhere: food service, restaurants, and the global food industry. This is the reason why Totem Food took part in the world’s largest food innovation exhibition in Paris: SIAL 2012. It’s one of the most important events promoting new ideas for sustainable agriculture, innovative food industry and consumer styles. During this exhibition Totem Food presented its innovative new products in the frozen and food service.
SIAL 2012 FOOD EXHIBITION
on 18 September 2015 | No Comments