It was an honour for us to participate in the GDONews interview, “Totem Food: The art of #freezing #cheeses from the Apulian dairy tradition”. The e-book, sponsored by Fiere di Parma Spa – CIBUS International Food Exhibition and in collaboration with IRI and Istituto Piepoli, develops an in-depth analysis of the #Dairy categories in #GDO: […]
Totem Food speaks Spanish and Italian! With the new website, created by the software house Evolware, Totem Food is expanding its horizons. Unlike the previous one, exclusively in English, the new window shows up in three different versions. It is online, in effect, in Italian, English and Spanish, in order to respond, with increasing effectiveness, […]
