It was an honour for us to participate in the GDONews interview, “Totem Food: The art of #freezing #cheeses from the Apulian dairy tradition”. The e-book, sponsored by Fiere di Parma Spa – CIBUS International Food Exhibition and in collaboration with IRI and Istituto Piepoli, develops an in-depth analysis of the #Dairy categories in #GDO: […]
Innovation and experimentation in the name of quality and genuineness: these are the basis of which Totem Food built its path and became the first Italian company to create frozen products that preserve their freshness even after they are defrosted. You can find our products most anywhere: food service, restaurants, and the global food industry. This is the reason why Totem Food took part […]
