Now in its 21st edition, the appointment with Cibus, the International Food Exhibition, is back. In 2016, Cibus has confirmed itself as the reference event for Italian agro-foods, a great showcase of international visibility with conferences and round tables on topical Food and Retail issues. The entrance to Cibus is open ONLY to the public […]
With 281 exhibitors and 8,486 trade visitors, the Cheese and Dairy Products Show has established itself as the essential professional event for everyone involved in the dairy industry. Totem Food, which has always specialised in creamy cheeses and was the first in Italy to produce frozen burrata, certainly couldn’t miss it! Come and visit us […]
It was an honour for us to participate in the GDONews interview, “Totem Food: The art of #freezing #cheeses from the Apulian dairy tradition”. The e-book, sponsored by Fiere di Parma Spa – CIBUS International Food Exhibition and in collaboration with IRI and Istituto Piepoli, develops an in-depth analysis of the #Dairy categories in #GDO: […]
