It was an honour for us to participate in the GDONews interview, “Totem Food: The art of #freezing #cheeses from the Apulian dairy tradition”. The e-book, sponsored by Fiere di Parma Spa – CIBUS International Food Exhibition and in collaboration with IRI and Istituto Piepoli, develops an in-depth analysis of the #Dairy categories in #GDO: […]
