Description
Spun-curd mozzarella made from 100% buffalo milk (certified Italian supply chain), frozen freshly produced. This high-quality mozzarella is specifically designed to complement a gourmet pizza, offering your valued customers the true taste of Italian pizza. It is slightly drier than traditional mozzarella.

Shelf life
12 months from production date

Production batch
Expiration date

Ingredients
Pasteurized whole buffalo milk, natural whey, rennet, salt.

Contains
Milk, lactose.

Serving suggestion
Before serving, for best flavor, soak the entire sealed package in warm water (40°C) for about ten minutes. This product is subject to natural weight loss.

Instructions
The frozen product must be stored unopened at -18°C and used by the expiration date. Thaw the sealed product by placing it in the refrigerator at +4°C for approximately 12 hours and then store at +4°C. Consume preferably within 5 days of thawing, keeping it in the sealed package. Do not refreeze after thawing. Once opened, consume within 24 hours.

Organoleptic Characteristics

Color: Porcelain white

Typical aroma

Rich and creamy flavor, typical of buffalo mozzarella

Logistics data

Freezing method: IQF

Pieces per unit: 4

Net kg per unit: 4.00

Gross kg per unit: 4.30

Packaging (cm): Polystyrene

Units per layer: 9

Number of layers: 10

Total units: 90

Net kg per pallet: 360

Gross kg per pallet: 412

Pallet dimensions (cm): 80x120x185