Description

Fat cheese made of stringy paste produced with whole cow’s milk, with a roundish shape and a  “curled” closure on the top. The out wrapping is compact with uniform thickness and contains frayed mozzarella paste immersed in uht milk cream. Handmade product, frozen as soon as made. Certified BRC and IFS or ISO9001 -14001.

Shelf life

12 months from production date

Production Lot

Expiry date

Ingredients

Pasteurized whole cow’s milk, salt, rennet, UHT cow’s milk cream (40%), truffle cream (3%).

Contains

Milk; lactose

Serving Suggestions

For best flavor, place the whole package unopened in warm water (40°C) for about ten minutes before serving. Product subjected to natural weight loss.

Instructions

The frozen product must be stored sealed at -18°C and use before the expiry date. Please defrost the sealed product by keeping it in the fridge at +4°C for about 12 hours and store at +4°C. Use within 5 days from defrosting date in the sealed packaging. Do not refreeze after defrosting. Once opened, use within 24 hours.

Organoleptic Characteristics

Colour                  pearl white

Aroma                  typical

Taste                     rich and creamy, typical of fresh milk