With its outer buttery stringy shell and soft inside made of a tasty doughy mixture of mozzarella and fresh cream, Burrata is gaining popularity. Its sudden success is so clear that it is beating another very well known and loved product: mozzarella di Bufala. The taste of Burrata is unique and remarkable: the outer shell has a very delicate flavor while the inside is more buttery. There are endless creative recipes with Burrata but the best and simplest way to eat it is with tomato and basil: a colorful and tasty meal rich in proteins. Totem Food constantly promotes innovation and taste with its Frozen Burrata, a new arrival to the market and an easy way to experience this cheese anytime without any alteration to its taste.
BURRATA’S GROWING SUCCESS
on 24 September 2015 | No Comments