Description

Pasta filata cheese, frozen immediately after production, obtained by stretching curdled cow’s milk. Specially produced for pizza makers. An excellent cheese with a delicate flavor that melts into long strands. It is a superior-quality product in terms of texture, melting properties, and taste, suitable for pizza and for industrial-scale food production or large retail formats.

Shelf life

12 months from the date of production

Batch identification

Expiry date

Ingredients

Pasteurized cow’s milk, rennet, salt, lactic ferments.

Contains

Milk; lactose

Directions for use

To best enjoy the product, before serving immerse the unopened package in warm water (40°C) for approximately ten minutes. Product subject to natural weight loss.

Instructions

The frozen product must be stored at a temperature of -18°C and used before the expiry date. The sealed product must be thawed in the refrigerator at +4°C for approximately 12 hours and stored at +4°C. Consume within 3 days from the date of thawing of the sealed product. Do not refreeze. Once the package is opened, consume within 24 hours.

Organoleptic characteristics

Color pale yellow-white

Aroma pronounced milk notes with a buttery aroma

Flavor smooth, semi-soft texture with a delicate, buttery taste