Description

Murgia (Puglia) pasta filata cheese, frozen as soon as produced. 100% Italian milk. Handmade by local artisans. BRC and IFS or ISO 9001 – 14001 certified product.

Shelf life

12 months from production date

Lot identification

Expiry date

Ingredients

Pasteurised cow’s milk, rennet, salt

Contains

Milk; lactose

Instructions for use

To enjoy the product at its best, before serving, immerse the closed package in warm water (40°C) for about ten minutes. Product subject to natural weight loss.

Information

The frozen product must be stored at -18°C and consumed before the expiry date. The sealed product must be thawed in the fridge at +4°C for about 12 hours and stored at +4°C. Consume within 3 days from the date of thawing of the sealed product. Do not refreeze. Once opened, consume within 24 hours.

Organoleptic characteristics

Colour pearl white

Aroma typical

Taste characteristic of fresh milk