Description

Pasta filata cheese made from 100% buffalo milk (certified Italian supply chain), frozen immediately after production. This is a high-quality mozzarella, specifically produced for gourmet pizza to ensure your customers enjoy the authentic taste of Italian pizza. It is slightly drier than traditional mozzarella. Fresh product certified BRC and IFS.

Shelf life

12 months from the date of production

Batch identification

Expiry date

Ingredients

Pasteurized whole buffalo milk, natural whey, rennet, salt

Contains

Milk; lactose

Directions for use

To best enjoy the product, before serving immerse the unopened package in warm water (40°C) for approximately ten minutes. Product subject to natural weight loss.

Instructions

The frozen product must be stored at a temperature of -18°C and used before the expiry date. The sealed product must be thawed in the refrigerator at +4°C for approximately 12 hours and stored at +4°C. Consume within 3 days from the date of thawing of the sealed product. Do not refreeze. Once the package is opened, consume within 24 hours.

Organoleptic characteristics

Color: pearl white

Aroma: typical

Flavor: rich and creamy, typical of buffalo mozzarella