With its outer buttery stringy shell and soft inside made of a tasty doughy mixture of mozzarella and fresh cream, Burrata is gaining popularity. Its sudden success is so clear that it is beating another very well known and loved product: mozzarella di Bufala. The taste of Burrata is unique and remarkable: the outer shell has […]
From Saturday October 10th to Wednesday October 14th 2015 one of the most important food fairs will take place in Cologne: Anuga 2015. Totem Food will be there to demonstrate its never-ending commitment to food industry events promoting food science, new technologies, and innovation. Totem Food’s mission is perfectly in line with the slogan of […]
Innovation and experimentation in the name of quality and genuineness: these are the basis of which Totem Food built its path and became the first Italian company to create frozen products that preserve their freshness even after they are defrosted. You can find our products most anywhere: food service, restaurants, and the global food industry. This is the reason why Totem Food took part […]
