12 months from date of production

Batch identification

Expiry date

Ingredients

Pasteurised cow’s milk, rennet, salt.

Contains

Milk; lactose.

Serving suggestions

To enjoy the product at its best, immerse the unopened package in warm water (40°C) for about ten minutes before serving. Product subject to natural weight loss.

Instructions

The frozen product must be stored at a temperature of -18°C and consumed before the expiry date. The sealed product must be thawed in the refrigerator at +4°C for about 12 hours and stored at +4°C. Consume within 3 days of thawing the sealed product. Do not refreeze. Once opened, consume within 24 hours.

Organoleptic characteristics

Colour pearl white

Aroma typical

Flavour characteristic of fresh milk