Description

A stretched-curd cheese, frozen immediately after production, obtained by stretching curdled cow’s milk. Produced specifically for pizza makers. An excellent cheese with a delicate flavour that melts into long strands. It is a superior quality product in terms of consistency, melting properties and taste, suitable for pizza and food production in industrial or large retail formats.

Shelf life

12 months from the date of production.

Batch identification

Expiry date.

Ingredients

Pasteurised cow’s milk, rennet, salt,

lactic ferments

Contains

Milk; lactose

Recommendations for use

To enjoy the product at its best, immerse the unopened package in warm water (40°C) for about ten minutes before serving. Product subject to natural weight loss.

Instructions

The frozen product must be stored at a temperature of -18°C and consumed before the expiry date. The sealed product must be thawed in the refrigerator at +4°C for about 12 hours and stored at +4°C. Consume within 3 days of thawing the sealed product. Do not refreeze. Once opened, consume within 24 hours.

Organoleptic characteristics

Colour white to light yellow

Aroma strong milk and butter aroma

Flavour smooth, semi-soft texture with a delicate, buttery taste