Description

Spun curd cheese, 100% buffalo milk (certified Italian food supply chain), frozen freshly produced. BRC and IFS certified fresh product.

Shelf life

12 months from production date

Batch ID

Expiration date

Ingredients

Pasteurized whole buffalo milk, natural whey, rennet, salt

Contains

Milk; lactose

Directions for use

Before serving, for best enjoyment, soak the closed package in warm water (40°C) for about ten minutes. This product is subject to natural weight loss.

Instructions

The frozen product must be stored at -18°C and consumed before the expiration date. The sealed product must be thawed in the refrigerator at +4°C for approximately 12 hours and stored at +4°C. Consume the sealed product within 3 days of thawing. Do not refreeze. Once opened, consume within 24 hours.

Organoleptic Characteristics

Color: Pearl white

Aroma: Typical

Flavor: Characteristic of fresh milk