{"id":45212,"date":"2025-11-04T21:38:41","date_gmt":"2025-11-04T21:38:41","guid":{"rendered":"https:\/\/totemfood.com\/prodotto\/filone-di-mozzarella-di-latte-di-vacca-sacchetto-sigillato-sottovuoto-1kg\/"},"modified":"2026-01-15T08:06:13","modified_gmt":"2026-01-15T08:06:13","slug":"loaf-of-cows-milk-mozzarella-vacuum-sealed-bag-1-kg","status":"publish","type":"prodotto","link":"https:\/\/totemfood.com\/en\/product\/loaf-of-cows-milk-mozzarella-vacuum-sealed-bag-1-kg\/","title":{"rendered":"LOAF OF COW\u2019S MILK MOZZARELLA VACUUM-SEALED BAG 1 kg"},"content":{"rendered":"<p><strong>Description<\/strong><\/p>\n<p>Pasta filata cheese, frozen immediately after production, obtained by stretching curdled cow\u2019s milk. Specially produced for pizza makers. An excellent cheese with a delicate flavor that melts into long strands. It is a superior-quality product in terms of texture, melting properties, and taste, suitable for pizza and for industrial-scale food production or large retail formats.<\/p>\n<p><strong>Shelf life<\/strong><\/p>\n<p>12 months from the date of production<\/p>\n<p><strong>Batch identification<\/strong><\/p>\n<p>Expiry date<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>Pasteurized cow\u2019s milk, rennet, salt, lactic ferments.<\/p>\n<p><strong>Contains<\/strong><\/p>\n<p>Milk; lactose<\/p>\n<p><strong>Directions for use<\/strong><\/p>\n<p>To best enjoy the product, before serving immerse the unopened package in warm water (40\u00b0C) for approximately ten minutes. Product subject to natural weight loss.<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<p>The frozen product must be stored at a temperature of -18\u00b0C and used before the expiry date. The sealed product must be thawed in the refrigerator at +4\u00b0C for approximately 12 hours and stored at +4\u00b0C. Consume within 3 days from the date of thawing of the sealed product. Do not refreeze. Once the package is opened, consume within 24 hours.<\/p>\n<p><strong>Organoleptic characteristics<\/strong><\/p>\n<p><strong>Color  <\/strong>                pale yellow-white<\/p>\n<p><strong>Aroma  <\/strong>                pronounced milk notes with a buttery aroma<\/p>\n<p><strong>Flavor                 <\/strong>smooth, semi-soft texture with a delicate, buttery taste<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Formaggio a pasta filata, surgelato appena prodotto, ottenuto dallo stiramento del latte cagliato di mucca. Prodotto appositamente per il pizzaioli.<\/p>\n","protected":false},"featured_media":45213,"parent":0,"template":"","categoria-prodotto":[736,725,722],"class_list":["post-45212","prodotto","type-prodotto","status-publish","has-post-thumbnail","hentry","categoria-prodotto-cows-milk","categoria-prodotto-fresca-bella","categoria-prodotto-high-quality-mass-market"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>LOAF OF COW\u2019S MILK MOZZARELLA | Totem Food<\/title>\n<meta name=\"description\" content=\"Pasta filata cheese, frozen immediately after production, obtained by stretching curdled cow\u2019s milk. Specially produced for pizza makers. An excellent cheese with a delicate flavor that melts into long strands. It is a superior-quality product in terms of texture, melting properties, and taste, suitable for pizza and for industrial-scale food production or large retail formats.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/totemfood.com\/en\/product\/loaf-of-cows-milk-mozzarella-vacuum-sealed-bag-1-kg\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LOAF OF COW\u2019S MILK MOZZARELLA VACUUM-SEALED BAG 1 kg\" \/>\n<meta property=\"og:description\" content=\"Pasta filata cheese, frozen immediately after production, obtained by stretching curdled cow\u2019s milk. Specially produced for pizza makers. An excellent cheese with a delicate flavor that melts into long strands. 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