{"id":45536,"date":"2021-11-12T18:09:30","date_gmt":"2021-11-12T18:09:30","guid":{"rendered":"https:\/\/totemfood.com\/intervista-gdo-news-cibo-totem-larte-di-congelare-i-formaggi-della-tradizione-casearia-pugliese\/"},"modified":"2025-12-18T07:44:36","modified_gmt":"2025-12-18T07:44:36","slug":"gdo-news-interview-totem-food-the-art-of-freezing-cheeses-from-the-apulian-dairy-tradition","status":"publish","type":"post","link":"https:\/\/totemfood.com\/en\/gdo-news-interview-totem-food-the-art-of-freezing-cheeses-from-the-apulian-dairy-tradition\/","title":{"rendered":"GDO News interview \u2013 \u201cTotem Food: The art of freezing cheeses from the Apulian dairy tradition\u201d"},"content":{"rendered":"<p>It was an honour for us to participate in the GDONews interview, \u201cTotem Food: The art of #freezing #cheeses from the Apulian dairy tradition\u201d.<\/p>\n<p>The e-book, sponsored by Fiere di Parma Spa \u2013 CIBUS International Food Exhibition and in collaboration with IRI and Istituto Piepoli, develops an in-depth analysis of the #Dairy categories in #GDO: description of the sales trends of the last year, analysis and trends of the different sub-categories, interviews with the protagonists of the industry, analysis of #export numbers;<\/p>\n<p>Edited by Andrea Meneghini, Mariella Rossi, Luciana Di Vittorio and Alessandro Foroni.<\/p>\n<p><a href=\"\/wp-content\/uploads\/2025\/11\/PDF-INTERVIEW-TOTEMFOOD-GDONEWS2.pdf\" target=\"_blank\" rel=\"noopener\">Interview with Totem Food (pdf)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It was an honour for us to participate in the GDONews interview, \u201cTotem Food: The art of #freezing #cheeses from the Apulian dairy tradition\u201d. The e-book, sponsored by Fiere di Parma Spa \u2013 CIBUS International Food Exhibition and in collaboration with IRI and Istituto Piepoli, develops an in-depth analysis of the #Dairy categories in #GDO: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":45537,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[720],"tags":[],"class_list":["post-45536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GDO News interview \u2013 \u201cTotem Food: The art of freezing cheeses from the Apulian dairy tradition\u201d<\/title>\n<meta name=\"description\" content=\"It was an honour for us to participate in the GDONews interview, &quot;Totem Food: the art of #freezing #cheeses from the Apulian dairy tradition&quot;. 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The e-book, sponsored by Fiere di Parma Spa - CIBUS International Food Exhibition and in collaboration with IRI and Istituto Piepoli, develops an in-depth analysis of the #Dairy categories in #GDO: description of the sales trends of the last year, analysis and trends of the different sub-categories, interviews with the protagonists of the industry, analysis of #export numbers.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/totemfood.com\/en\/gdo-news-interview-totem-food-the-art-of-freezing-cheeses-from-the-apulian-dairy-tradition\/\" \/>\n<meta property=\"og:site_name\" content=\"Totem Food\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-12T18:09:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-18T07:44:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/totemfood.com\/wp-content\/uploads\/2025\/11\/copertina-3d-dairy-ita1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"cremlins70@gmail.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cremlins70@gmail.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/totemfood.com\/en\/gdo-news-interview-totem-food-the-art-of-freezing-cheeses-from-the-apulian-dairy-tradition\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/totemfood.com\/en\/gdo-news-interview-totem-food-the-art-of-freezing-cheeses-from-the-apulian-dairy-tradition\/\"},\"author\":{\"name\":\"cremlins70@gmail.com\",\"@id\":\"https:\/\/totemfood.com\/en\/#\/schema\/person\/7813ac52b96e4814c51fc24715d112fc\"},\"headline\":\"GDO News interview \u2013 \u201cTotem Food: The art of freezing cheeses from the Apulian dairy tradition\u201d\",\"datePublished\":\"2021-11-12T18:09:30+00:00\",\"dateModified\":\"2025-12-18T07:44:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/totemfood.com\/en\/gdo-news-interview-totem-food-the-art-of-freezing-cheeses-from-the-apulian-dairy-tradition\/\"},\"wordCount\":113,\"image\":{\"@id\":\"https:\/\/totemfood.com\/en\/gdo-news-interview-totem-food-the-art-of-freezing-cheeses-from-the-apulian-dairy-tradition\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/totemfood.com\/wp-content\/uploads\/2025\/11\/copertina-3d-dairy-ita1.webp\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/totemfood.com\/en\/gdo-news-interview-totem-food-the-art-of-freezing-cheeses-from-the-apulian-dairy-tradition\/\",\"url\":\"https:\/\/totemfood.com\/en\/gdo-news-interview-totem-food-the-art-of-freezing-cheeses-from-the-apulian-dairy-tradition\/\",\"name\":\"GDO News interview \u2013 \u201cTotem Food: The art of freezing cheeses from the Apulian dairy tradition\u201d\",\"isPartOf\":{\"@id\":\"https:\/\/totemfood.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/totemfood.com\/en\/gdo-news-interview-totem-food-the-art-of-freezing-cheeses-from-the-apulian-dairy-tradition\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/totemfood.com\/en\/gdo-news-interview-totem-food-the-art-of-freezing-cheeses-from-the-apulian-dairy-tradition\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/totemfood.com\/wp-content\/uploads\/2025\/11\/copertina-3d-dairy-ita1.webp\",\"datePublished\":\"2021-11-12T18:09:30+00:00\",\"dateModified\":\"2025-12-18T07:44:36+00:00\",\"author\":{\"@id\":\"https:\/\/totemfood.com\/en\/#\/schema\/person\/7813ac52b96e4814c51fc24715d112fc\"},\"description\":\"It was an honour for us to participate in the GDONews interview, \\\"Totem Food: the art of #freezing #cheeses from the Apulian dairy tradition\\\". 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