It was an honour for us to take part in the GDONews interview, “Totem Food: the art of #freezing #cheeses from the Apulian dairy tradition”.
What do those who have read the e-book “Dairy. Manual of the 2021 category”?
The e-book, sponsored by Fiere di Parma Spa – CIBUS International Food Exhibition and in collaboration with IRI and Istituto Piepoli, develops an in-depth analysis of the #Dairy categories in #GDO: description of the sales trends of the last year, analysis and trends of the different sub-categories, interviews with the protagonists of the industry, analysis of #export numbers;
Edited by Andrea Meneghini, Mariella Rossi, Luciana Di Vittorio and Alessandro Foroni.
#dairy #innovation #cheese #2021 #news #export #interview
Totem Food S.r.l.