“Totem Food: the art of freezing traditional Apulian cheeses”

“Totem Food: the art of freezing traditional Apulian cheeses”

Copertina-3d-Dairy-ITA

It was an honour for us to take part in the GDONews interview, “Totem Food: the art of #freezing #cheeses from the Apulian dairy tradition”.

What do those who have read the e-book “Dairy. Manual of the 2021 category”?

The e-book, sponsored by Fiere di Parma Spa – CIBUS International Food Exhibition and in collaboration with IRI and Istituto Piepoli, develops an in-depth analysis of the #Dairy categories in #GDO: description of the sales trends of the last year, analysis and trends of the different sub-categories, interviews with the protagonists of the industry, analysis of #export numbers;

Edited by Andrea Meneghini, Mariella Rossi, Luciana Di Vittorio and Alessandro Foroni.

GDONews

#dairy #innovation #cheese #2021 #news #export #interview

Totem Food S.r.l.

GDO NEWS