“Totem Food: the art of freezing traditional Apulian cheeses”

Copertina-3d-Dairy-ITA

It was an honour for us to take part in the GDONews interview, “Totem Food: the art of #freezing #cheeses from the Apulian dairy tradition”. What do those who have read the e-book “Dairy. Manual of the 2021 category”? The e-book, sponsored by Fiere di Parma Spa – CIBUS International Food Exhibition and in collaboration […]

TOTEM FOOD, THE NEW WEBSITE IN ENGLISH, SPANISH AND ITALIAN

NEWS TOTEM FOOD LETTERE ALFABETO

Totem Food speaks Spanish and Italian! With the new website, created by the software house Evolware, Totem Food is expanding its horizons. Unlike the previous one, exclusively in English, the new window shows up in three different versions. It is online, in effect, in Italian, English and Spanish, in order to respond, with increasing effectiveness, […]