“Totem Food: the art of freezing traditional Apulian cheeses”


It was an honour for us to take part in the GDONews interview, “Totem Food: the art of #freezing #cheeses from the Apulian dairy tradition”. What do those who have read the e-book “Dairy. Manual of the 2021 category”? The e-book, sponsored by Fiere di Parma Spa – CIBUS International Food Exhibition and in collaboration […]