Description

Stretched curd cheese made of 100% buffalo’s milk (Italian food-chain certified), frozen as soon as made. Fresh product BRC and IFS certified.

Shelf life

12 months from production date

Production Lot

Expiry date

Ingredients

Pasteurized whole buffalo milk, natural whey, rennet, salt

Contains

Milk; lactose

Serving Suggestions

For best flavor, place the whole package unopened in warm water (40°C) for about ten minutes before serving. Product subjected to natural weight loss.

Instructions

The frozen product must be stored sealed at -18°C and used before the expiry date. Please defrost the sealed    product by keeping it in the fridge at +4°C for about 12 hours and store at +4°C. Use within 5 days from defrosting date in the sealed packaging. Do not refreeze after defrosting. Once opened, use within 24 hours.

Organoleptic Characteristics

Colour                  porcelain white

Aroma                   typical

Taste                     rich and creamy, typical of buffalo mozzarella