FINALISTS AT THE “WORLD DAIRY INNOVATION AWARDS 2016”

ATTESTATO FINALISTA WORLD DAIRY INNOVATION AWARDS 2016

Good results for Totem Food, particularly for our new Frozen Mascarpone, at the WORLD DAIRY INNOVATION AWARDS 2016. As a matter of fact, we ranked in the three finalists for the Best New Cheese category. The awards, renown worldwide in the dairy industry, were organized by FoodBev Media and held in London. Here are a […]

CIBUS 2016, TOTEM FOOD AMONG THE EXHIBITORS

CIBUS 2016 EXHIBITION TOTEM FOOD

Cibus 2016 is back for its 18th edition. The International Food Exhibition is a well-established event which represents a highly visible showcase for the Italian Agri-food Industry. All “Made in Italy” food meets at Cibus to build relationships through seminars and round tables focusing on current topics related to Food and Retail. Among the most […]

TOTEM FOOD, THE NEW WEBSITE IN ENGLISH, SPANISH AND ITALIAN

NEWS TOTEM FOOD LETTERE ALFABETO

Totem Food speaks Spanish and Italian! With the new website, created by the software house Evolware, Totem Food is expanding its horizons. Unlike the previous one, exclusively in English, the new window shows up in three different versions. It is online, in effect, in Italian, English and Spanish, in order to respond, with increasing effectiveness, […]