FROZEN MOZZARELLA TRECCIA IN THERMOSEALED TRAY
COW MILK
Description
Stretched curd cheese from Murgia region (Apulia), frozen as soon as made. 100% Italian milk. All this product are handmade by local artisans.
Shelf life
12 months from the production date
Production lot
Expiry date
Ingredients
Whole cow’s milk pasteurized, citric acid, rennet, salt.
Contains
Milk, lactose.
Serving suggestion
Before serving, for better taste, place the product into a package unopened in warm water (40°C) for about ten minutes. Product is subjected to natural weight loss.
Instructions
The frozen product must be stored sealed at -18°C and use before the expiry date. Please defrost the sealed product by keeping it in the fridge at +4°C for about 12 hours and store at +4°C. Best before 5 days from defrosted date in the sealed packaging. Do not refreeze after defrosting. Once opened, use within 24 hours.
Organoleptic characteristics
Colour pearl white
Aroma typical
Taste rich and creamy typical of fresh milk
Sizes 200 g (2 x100 g) / 250 (2 x 125 g)
Logistic data
Freezing method: BQF
Piece per unit: 200 – 10 / 250 – 10
Net kg per unit: 2 / 2,5
Gross kg per unit: 4 / 5
Packaging (cm): polystyrene 39x27x17 / 39x27x17
Units per layer: 9
Nr. Layers: 10
Total unit: 90
Net kg pallet: 180 / 225
Gross kg pallet: 375 / 465
Size pallet (cm): 80x120x185